We shop the weekly farmers markets during the season. Some of our markets run into December! We don our backpacks and purposely park at least a mile away from our favorite market. this gives us a chance to walk and we avoid any crowds. We frequent the co-op in our neighborhood often. It’s about a 20 walk from our place. We love chocolate and now only buy organic fair trade varieties. Costs more but then we eat less and appreciate it more. We also buy only organic, fair trade, shade grown coffee. We are also lucky to have access to manufacturer and store coupons in our area for some of our favorite natural products. We utilize the bulk section of most stores. Grains, beans, lentils, peanut butter, soy sauce, herbs and spices, even vinegars, oils, honey and shampoo can be bottled up in containers we bring from home.
Menu planning has been a big help to our shopping list and to our budget. We roughly sketch out the meals we would like that week based on what we already have in stock. We have started the custom of setting aside one day to cook ahead meals for dinners and lunches. With two of us chopping and mixing, etc. it goes fast and we fill our freezer with home cooking – not processed junk.
If we go out to eat we never think of choosing e a chain franchise. In Seattle, there is no need. We are surrounded by delicious food from all over the world.
In reagard to non-food purchases, we also avoid the big chain hardware stores and have given up on Wal-Mart years ago and just recently quit Target cold turkey.






